Gall Bladder Problem - Natural Herbal Home Remedy for Gall Bladder Problem Treatment

Gallstones may steadily grow in size or number with very few symptoms for a long time, except perhaps increased indigestion or flatulence, but may cause acute colic if the gall-bladder gets inflamed. Gallstones need professional treatment, and sometimes surgery, but there is much that can be done to ease the discomfort alongside qualified medical help.

Home remedies for Gall Bladder Problem
Aromatherapy - Not really a first-choice discipline, but warm compresses over the right side of the abdomen, using diluted oils of Lavender, Marjoram or Rosemary, may relieve spasm and colic.

Herbalism

Start with the gentlest herbs. If gallstones are definitely present, a scan is needed to establish their size before any treatment is prescribed.

CHAMOMILE (Chamomilla recutita) tea is both anti-inflammatory and anti- spasmodic, and gently stimulates the whole digestive process.

DANDELION ROOT (Taraxacum officinale) is an excellent mild liver tonic; ideally make a decoction and take a small cupful twice a day. Look also at the herbs listed for Colic and for Flatulence; they are likely in most cases to aid digestion and relieve congestion in the liver and gall-bladder.

Homeopathy

As a short-term measure, try a few doses of either of these before consulting a qualified practitioner:

BRYONIA: where food lie heavily in the stomach, there may be nausea, biliousness and headache.

Nux VOMICA: for feeling; of nausea in the mornings if brought on by rich meals.

Naturopathy

Disturbances in the gall-bladder, with or without gallstones, will affect how well fats are digested, so the first step is to restrict animal fats and dairy produce, while increasing vegetables and fruit. To encourage bile production and flow, eat vegetables such as artichokes and bitter salads such as endive and chicory, as well as taking plenty of garlic and fruit to reduce cholesterol (lemon juice is powerful in this respect). Use smaller amounts of light oils such as Olive, Sunflower and Safflower in dressings.